The evaporator is used for the concentration of tomato, onion,chili,strawberry,blackberry,carrot,peach,and apricot.
Technical Explanation:
The evaporator adopts low consumption evaporating structure; the second effect self- circulation combines the first effect forced circulation so it is double effect combination structure which can decrease the running cost of the second forced circulation pump and other loss. Compared with domestic equipments it can save power by 250kw/h.
The draining of cooling system uses frequency conversion to adjust water level of the condenser to save power. To avoid the damage of impact vibration when the water goes to the pump, the water supply adopts vacuum self -priming way which can also reduce the power consumption.
The control of the feeding quantity, temperature, brix, exhausted quantity of cooling water adopts two way, one is automatic control in the whole, the other is manual control separately.
We adopt the three effects and four section evaporator when the capacity of the line is 500 tons to 1500 tons (fresh tomato) per day to get the tomato paste with brix 36~38%.
Technical Parameter:
|
Capacity(t/d) |
Evaporating(kg/h) |
Electricity(kw/h) |
Water(t/h) |
Steam(kg/h) |
|
150 |
5300 |
105 |
150 |
2120 |
|
300 |
10560 |
190 |
300 |
4300 |
|
500 |
17280 |
205 |
500 |
7200 |
|
800 |
27600 |
394 |
800 |
11500 |
|
1500 |
51840 |
615 |
1500 |
23800 |
|
